No need to go that far, my friend.

I was just curious how a duck could become a duckling (particularly if it is the same bird)

Quote from: Garp on April 26, 2015, 09:17 PM
No need to go that far, my friend.

I was just curious how a duck could become a duckling (particularly if it is the same bird)

Just using the industry-standard terms, really; all domestic ducks that we eat are really ducklings -- they are not allowed to live long enough to become ducks /qua/ ducks, just as unless we seek out broiler fowls we never get to eat hen (or cock), only chicken.  "Duckling Montmorency" I have eaten (in restaurants) many times; "Duck Montmorency" never, whilst "Duck

Quote from: Madrasandy on April 26, 2015, 08:04 PM
dirty kebab chilli sauce


beautiful

DIRTY MEAT!!! 

Duckling and Chicken, well chicken anyway.
http://www.news.com.au/lifestyle/food/why-everything-now-tastes-like-chicken-except-chicken/story-fneuz8zj-1227323144992

Power back on after 6 days 12 hours.  About the same as 2007.  The bad news is there is another East Coast Low developing for later in the week. Still 30,000 homes without power.

Sverige, that Lamb Madras is still looking good and mine is awaiting assembly in the freezer, which I kept running using a small 2kw generator for a week at a cost of $100 in fuel.

Livo

where are you living - it sounds like my kind of town - dont say Chicago

best, Rich

Although atm he's probably a bit gutted   :

Quiche and fries, because only real men eat quiche. At least I think that's how that saying goes.

Quote from: loveitspicy on April 27, 2015, 02:27 PM
Livo

where are you living - it sounds like my kind of town - dont say Chicago

best, Rich

Between Sydney and Newcastle on NSW Central Coast. Gosford.

Rustled up a quick Bhuna with last night left over shish kebab and some Moruga Scorpion chilli, lovely jubbly

Roast Chicken breast, chips and slaw with a dollop of Colman