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Author Topic: What's for dinner, Josephine?  (Read 521747 times)

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Offline Onions

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Re: What
« Reply #380 on: April 23, 2015, 08:54 AM »
Looks nice! Although I'm not sure that the close-ups of some of the meals here are always a great idea  ::)
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Offline Sverige

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Re: What
« Reply #381 on: April 23, 2015, 08:43 PM »
Just spaghetti bolognese
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Offline ziggycat

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Re: What
« Reply #382 on: April 23, 2015, 09:08 PM »
Chicken madras

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Offline Micky Tikka

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Re: What
« Reply #383 on: April 23, 2015, 09:09 PM »
One of my all time favourite comfort foods spag bol
A child hood thing
Mum used to make it with loads of chips around the edge of which I used put loads of salt and vinegar
Those where the days  :'(
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Offline Gav Iscon

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Re: What
« Reply #384 on: April 23, 2015, 09:19 PM »
My test of a italian restaurant is either the meat balls or the Spaghetti Bolognese. It they are nice then usually so is the rest. And after having a Sainsbury pizza tonight, I could thump that madras :-\
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Offline Micky Tikka

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Re: What
« Reply #385 on: April 23, 2015, 09:29 PM »
Thump that madras
 ;D ;D
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Offline Madrasandy

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Re: What
« Reply #386 on: April 23, 2015, 09:33 PM »
Chicken Phall tomorrow night, extra hot with these beasts

Satan Strain Moruga Scorpion
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Offline Onions

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Re: What
« Reply #387 on: April 23, 2015, 09:37 PM »
Quote from: Gav Iscon on April 23, 2015, 09:19 PM
My test of a italian restaurant is either the meat balls or the Spaghetti Bolognese.

Yeah. But not out of can! :D
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Offline Onions

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Re: What
« Reply #388 on: April 24, 2015, 02:27 PM »
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Offline Stu-pot

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Re: What
« Reply #389 on: April 24, 2015, 06:15 PM »
Quote from: Sverige on April 23, 2015, 08:43 PM
Just spaghetti bolognese
That looks so good......

And that Madras just had to be mentioned too... Excellent looking grub...

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