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Author Topic: What's for dinner, Josephine?  (Read 521721 times)

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Offline fried

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Re: What
« Reply #370 on: April 22, 2015, 05:39 PM »
I'm so hungry I'm going to write up the recipe to kill some time :(
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Offline Naga

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Re: What
« Reply #371 on: April 22, 2015, 05:43 PM »
Quote from: fried on April 22, 2015, 05:19 PM
...South India special...

Oh! Now that really does look special! Nice one! :)
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Offline Gav Iscon

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Re: What
« Reply #372 on: April 22, 2015, 05:43 PM »
Have a small bowl full while you doing it  ;) ;D
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Offline fried

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Re: What
« Reply #373 on: April 22, 2015, 05:43 PM »
Leave me alone ;D
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Offline Onions

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Re: What
« Reply #374 on: April 22, 2015, 05:49 PM »
"BIRISING" -great new word!!!   8)
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Offline Sverige

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Re: What
« Reply #375 on: April 22, 2015, 08:38 PM »
Simple chicken Ceylon tonight

Naan bread was a bit bobbins, paper thin and pimply like a 14 year old, but all the food tasted ok, so that's the main thing.
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Offline Madrasandy

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Re: What
« Reply #376 on: April 22, 2015, 10:47 PM »
Penne Arrabbiata, made with smoked bacon, garlic, onions , tomatoes, green chillies and a super-hot chilli, delicious  ;)

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Offline Onions

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Re: What
« Reply #377 on: April 22, 2015, 11:02 PM »
Wot's that in the background?
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Offline Gav Iscon

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Re: What
« Reply #378 on: April 23, 2015, 12:59 AM »
Quote from: Onions on April 22, 2015, 11:02 PM
Wot's that in the background?

Giant Sugarpuffs  :)
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Offline Naga

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Re: What
« Reply #379 on: April 23, 2015, 06:42 AM »
Risotto with Chicken and Mushrooms for me last night.





Yum! :)
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