Pages: 1 ... 37 38 [39] 40 41 ... 133   Go Down

Author Topic: What's for dinner, Josephine?  (Read 521745 times)

0 Members and 1 Guest are viewing this topic.

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1365
    • View Profile
Re: What
« Reply #380 on: April 23, 2015, 08:54 AM »
Looks nice! Although I'm not sure that the close-ups of some of the meals here are always a great idea  ::)
Logged

Offline Sverige

  • Spice Master Chef
  • *****
  • Posts: 705
    • View Profile
Re: What
« Reply #381 on: April 23, 2015, 08:43 PM »
Just spaghetti bolognese
Logged

Offline ziggycat

  • Senior Chef
  • **
  • Posts: 64
    • View Profile
Re: What
« Reply #382 on: April 23, 2015, 09:08 PM »
Chicken madras

Logged

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: What
« Reply #383 on: April 23, 2015, 09:09 PM »
One of my all time favourite comfort foods spag bol
A child hood thing
Mum used to make it with loads of chips around the edge of which I used put loads of salt and vinegar
Those where the days  :'(
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: What
« Reply #384 on: April 23, 2015, 09:19 PM »
My test of a italian restaurant is either the meat balls or the Spaghetti Bolognese. It they are nice then usually so is the rest. And after having a Sainsbury pizza tonight, I could thump that madras :-\
Logged

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: What
« Reply #385 on: April 23, 2015, 09:29 PM »
Thump that madras
 ;D ;D
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: What
« Reply #386 on: April 23, 2015, 09:33 PM »
Chicken Phall tomorrow night, extra hot with these beasts

Satan Strain Moruga Scorpion
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1365
    • View Profile
Re: What
« Reply #387 on: April 23, 2015, 09:37 PM »
Quote from: Gav Iscon on April 23, 2015, 09:19 PM
My test of a italian restaurant is either the meat balls or the Spaghetti Bolognese.

Yeah. But not out of can! :D
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1365
    • View Profile
Re: What
« Reply #388 on: April 24, 2015, 02:27 PM »
Logged

Offline Stu-pot

  • Head Chef
  • ***
  • Posts: 229
    • View Profile
Re: What
« Reply #389 on: April 24, 2015, 06:15 PM »
Quote from: Sverige on April 23, 2015, 08:43 PM
Just spaghetti bolognese
That looks so good......

And that Madras just had to be mentioned too... Excellent looking grub...

Logged
Pages: 1 ... 37 38 [39] 40 41 ... 133   Go Up
 

  ©2025 Curry Recipes