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Author Topic: What's for dinner, Josephine?  (Read 521792 times)

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Offline Garp

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Re: What
« Reply #140 on: April 11, 2015, 01:22 PM »
What time shall I come round SR?
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Offline Peripatetic Phil

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Re: What
« Reply #141 on: April 11, 2015, 01:28 PM »
Quote from: Garp on April 11, 2015, 01:22 PM
What time shall I come round SR?
Well, if you know what's good for you, not until the ref. has counted to ten, that's for sure.
** Phil.
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Offline Les

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Re: What
« Reply #142 on: April 11, 2015, 01:30 PM »
Quote from: loveitspicy on April 11, 2015, 01:07 PM
Cracking Chinese with Chips

Plain and simple no meat in just the Chinese sauce with the onions and peas on homemade chips with some bread and butter. Washed down with a pot of tea.

Best, Rich

I could eat that now Rich, looks good mate, Not to sure about all that healthy bread though ;D
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Offline Onions

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Re: What
« Reply #143 on: April 11, 2015, 01:36 PM »
Yeah and those peas are just a sneaky attempt at one of a five a day! ;) :D
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Offline Peripatetic Phil

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Re: What
« Reply #144 on: April 11, 2015, 01:39 PM »
Quote from: Onions on April 11, 2015, 01:36 PM
Yeah and those peas are just a sneaky attempt at one of a five a day! ;) :D
There are at least five peas visible, so that is the full RDI is it not ?
** Phil.
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Offline loveitspicy

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Re: What
« Reply #145 on: April 11, 2015, 01:56 PM »
I know Les - wholemeal bread and butter - nightmare!

best, Rich
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Offline SoberRat

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Re: What
« Reply #146 on: April 11, 2015, 01:58 PM »
Quote from: Garp on April 11, 2015, 01:22 PM
What time shall I come round SR?

7 sharp, formal dress. Did you book a table?

Rattus sobrietus A large tailless hog sized rodent, long red hair and a weakness for spicy food, especially curry.
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Offline Sverige

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Re: What
« Reply #147 on: April 11, 2015, 06:09 PM »
It's not big and it's not clever, but sometimes it's just what you fancy. Cheese and onion quiche and chewy chips tonight, with a highbrow sauce acompliment from my German mate Heinz. 

I'm no quiche expert but managed to knock this up in just 10 mins of prep time & 25 mins bake time earlier, with 25g butter, 50g self raising, half a small onion, bit 'o cheddar, just one egg and 50g of yoghurt and the odd dash of salt and pepper. Was sceptical but the yoghurt worked fine as a milk/cream substitute and if anything helped the flavour along, but the onion and cheese led the dance.

I don't want to cause any anxiety to Fried, but there were no green chillies participating...
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Offline Madrasandy

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Re: What
« Reply #148 on: April 11, 2015, 06:19 PM »
Love a Chinese curry and chips from time to time Rich, always needs modding with some chilli products though  ;)
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Offline Peripatetic Phil

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Re: What
« Reply #149 on: April 11, 2015, 07:31 PM »
And tonight's dinner was ...

... leftover roast guinea fowl with all the trimmings !  One minute in the microwave oven, and almost as good as yesterday's.

** Phil.
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