Pages: 1 ... 13 14 [15] 16 17 ... 133   Go Down

Author Topic: What's for dinner, Josephine?  (Read 521770 times)

0 Members and 1 Guest are viewing this topic.

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: What
« Reply #140 on: April 11, 2015, 01:22 PM »
What time shall I come round SR?
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8507
    • View Profile
Re: What
« Reply #141 on: April 11, 2015, 01:28 PM »
Quote from: Garp on April 11, 2015, 01:22 PM
What time shall I come round SR?
Well, if you know what's good for you, not until the ref. has counted to ten, that's for sure.
** Phil.
Logged

Offline Les

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1509
    • View Profile
Re: What
« Reply #142 on: April 11, 2015, 01:30 PM »
Quote from: loveitspicy on April 11, 2015, 01:07 PM
Cracking Chinese with Chips

Plain and simple no meat in just the Chinese sauce with the onions and peas on homemade chips with some bread and butter. Washed down with a pot of tea.

Best, Rich

I could eat that now Rich, looks good mate, Not to sure about all that healthy bread though ;D
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1365
    • View Profile
Re: What
« Reply #143 on: April 11, 2015, 01:36 PM »
Yeah and those peas are just a sneaky attempt at one of a five a day! ;) :D
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8507
    • View Profile
Re: What
« Reply #144 on: April 11, 2015, 01:39 PM »
Quote from: Onions on April 11, 2015, 01:36 PM
Yeah and those peas are just a sneaky attempt at one of a five a day! ;) :D
There are at least five peas visible, so that is the full RDI is it not ?
** Phil.
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: What
« Reply #145 on: April 11, 2015, 01:56 PM »
I know Les - wholemeal bread and butter - nightmare!

best, Rich
Logged

Offline SoberRat

  • Indian Master Chef
  • ****
  • Posts: 318
    • View Profile
Re: What
« Reply #146 on: April 11, 2015, 01:58 PM »
Quote from: Garp on April 11, 2015, 01:22 PM
What time shall I come round SR?

7 sharp, formal dress. Did you book a table?

Rattus sobrietus A large tailless hog sized rodent, long red hair and a weakness for spicy food, especially curry.
Logged

Offline Sverige

  • Spice Master Chef
  • *****
  • Posts: 705
    • View Profile
Re: What
« Reply #147 on: April 11, 2015, 06:09 PM »
It's not big and it's not clever, but sometimes it's just what you fancy. Cheese and onion quiche and chewy chips tonight, with a highbrow sauce acompliment from my German mate Heinz. 

I'm no quiche expert but managed to knock this up in just 10 mins of prep time & 25 mins bake time earlier, with 25g butter, 50g self raising, half a small onion, bit 'o cheddar, just one egg and 50g of yoghurt and the odd dash of salt and pepper. Was sceptical but the yoghurt worked fine as a milk/cream substitute and if anything helped the flavour along, but the onion and cheese led the dance.

I don't want to cause any anxiety to Fried, but there were no green chillies participating...
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: What
« Reply #148 on: April 11, 2015, 06:19 PM »
Love a Chinese curry and chips from time to time Rich, always needs modding with some chilli products though  ;)
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8507
    • View Profile
Re: What
« Reply #149 on: April 11, 2015, 07:31 PM »
And tonight's dinner was ...

... leftover roast guinea fowl with all the trimmings !  One minute in the microwave oven, and almost as good as yesterday's.

** Phil.
Logged
Pages: 1 ... 13 14 [15] 16 17 ... 133   Go Up
 

  ©2025 Curry Recipes