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Author Topic: What's for dinner, Josephine?  (Read 521736 times)

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Offline Madrasandy

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Re: What
« Reply #90 on: April 10, 2015, 05:05 PM »
Love the look of the paneer Rich, curry not to my taste but looks great all the same.
Do you have a recipe up for the paneer and what spices you cooked it in?
I'll trade for my alphabet spaghetti recipe  ;)
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littlechilie

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Re: What
« Reply #91 on: April 10, 2015, 06:09 PM »
Hi Rich, that's some good looking Paneer you have going on, trying new things often pays off.
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Offline Sverige

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Re: What
« Reply #92 on: April 10, 2015, 06:56 PM »
I just can't seem to shift my pizza craving this week
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Offline fried

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Re: What
« Reply #93 on: April 10, 2015, 07:05 PM »
Green chillis again I see!

Thankfully the missus is off her diet tomorrow, so I can actually cook something resembling food.
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Offline Sverige

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Re: What
« Reply #94 on: April 10, 2015, 07:10 PM »
Ha, yeah.. I'm addicted to a bit of chilli burn on pizzas. Seems just wrong to serve up a mild one. Bit like curries
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Offline Garp

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Re: What
« Reply #95 on: April 10, 2015, 07:12 PM »
Quote from: Sverige on April 10, 2015, 06:56 PM
I just can't seem to shift my pizza craving this week

Why not have one then mate?  ;)
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Offline Naga

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Re: What
« Reply #96 on: April 10, 2015, 07:25 PM »
Friday is usually curry night, but I've postponed it until Saturday this week.

Tonight, Josephine, it was Magret de Canard Frites.







Delicious! :)
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Offline Sverige

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Re: What
« Reply #97 on: April 10, 2015, 07:32 PM »
Very nice duckie, Duckie.
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Offline fried

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Re: What
« Reply #98 on: April 10, 2015, 07:35 PM »
Oooh, imagine that duck in a nice curry sauce..
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Offline Naga

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Re: What
« Reply #99 on: April 10, 2015, 07:38 PM »
Quote from: Sverige on April 10, 2015, 07:32 PM
Very nice duckie, Duckie.

I know...I'm a 'quack' cook! :)
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