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Author Topic: What's for dinner, Josephine?  (Read 461061 times)

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Offline Naga

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Re: What
« Reply #80 on: April 09, 2015, 10:17 PM »
We need 'Thumbs-Up'/Thumbs-Down' voting buttons on this form!

I 'Thumbs-Up' MA's Toast with Alphabetti Spaghetti! :)

Not sure about those peas on bread, though, Gav!!! :)
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Offline Micky Tikka

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Re: What
« Reply #81 on: April 09, 2015, 10:19 PM »
Is that retirement food :)
That's horrible  :)
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Offline SoberRat

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Re: What
« Reply #82 on: April 09, 2015, 10:19 PM »
Chicken pie, from a packet! And a beer. Looking forward to Saturday night for my next curry night. 2 heat level of Dhansak, chicken and meat vindaloos, veg korma and butter chicken. Chicken tikka sizzler for starters and onion bhaji, mushroom fried rice and pillau rice with the mains. Lemon Posset for dessert..........oh roll on Saturday!!! 
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Online Peripatetic Phil

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Re: What
« Reply #83 on: April 09, 2015, 10:21 PM »
Tomorrow will be roast guinea fowl :)
** Phil.
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Offline Madrasandy

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Re: What
« Reply #84 on: April 09, 2015, 10:24 PM »
I would like a like button for liking likey things then I would like all the food I already liked in a post that George deleted which I didn't like so maybe a dis-like button for all the posts you don't like too

Anyway, lc your curries and rice dishes looked great, again, curry pornography I like
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Offline curryhell

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Re: What
« Reply #85 on: April 09, 2015, 10:43 PM »
Just finished my vindaloo so i'm stuffed  :D

Are you sure about them peas Gav  :o :o  ;D  Me vindaloo nearly came straight back up again  :-\

And you're so creative with that spaghetti MA  ;D ;D
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Offline loveitspicy

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Re: What
« Reply #86 on: April 09, 2015, 11:20 PM »
Andy - I love the on toast pic great stuff

Come on guys get the camera thingy's out and up some snaps

best, Rich
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Offline loveitspicy

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Re: What
« Reply #87 on: April 10, 2015, 01:59 PM »
Butter Paneer

OK I make 160 kilos of Paneer every 2 weeks
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Offline Naga

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Re: What
« Reply #88 on: April 10, 2015, 02:02 PM »
Never ever tried paneer, but after seeing that, I must give it ago. As far as I can remember, it's easy enough to make at home - must look out a recipe.
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Offline Micky Tikka

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Re: What
« Reply #89 on: April 10, 2015, 02:05 PM »
Mmmm
my wife's favourite  :)
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