Pages: 1 ... 111 112 [113] 114 115 ... 133   Go Down

Author Topic: What's for dinner, Josephine?  (Read 461011 times)

0 Members and 1 Guest are viewing this topic.

Offline Sverige

  • Spice Master Chef
  • *****
  • Posts: 705
    • View Profile
Re: What
« Reply #1120 on: May 04, 2016, 07:49 PM »
A good "overtopped" pizza goes down well mid-week. This one was pepperoni, red, green & yellow peppers, onion, jalape
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: What
« Reply #1121 on: May 28, 2016, 09:36 AM »
Lamb Shank Dopiaza

Inspired by Mikey babes (Chewy) a very easy to do Lamb Shank Dopiaza

Fork tender


Best, Rich
Logged

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: What
« Reply #1122 on: May 29, 2016, 09:46 AM »
You boys are good  :)
Logged

Offline SoberRat

  • Indian Master Chef
  • ****
  • Posts: 318
    • View Profile
Re: What
« Reply #1123 on: June 04, 2016, 10:56 PM »
Late post from 2 days ago. Chicken madras, chicken tikka masala and chicken tikka pathia. Made for an old friend.



Logged

Offline Sverige

  • Spice Master Chef
  • *****
  • Posts: 705
    • View Profile
Re: What
« Reply #1124 on: July 03, 2016, 06:47 PM »
Razor's sheek kebabs had a second life tonight, chopped up small as a pizza topping it worked great together with some salami, chorizo, sweetcorn and loadsa mozzarella :)
Logged

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: What
« Reply #1125 on: July 03, 2016, 07:12 PM »
Mmmmm - looks an absolute treat bud :)
Logged

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8448
    • View Profile
Re: What
« Reply #1126 on: July 03, 2016, 08:09 PM »
Pizza Napoletana -- Wood-fired Italian buffalo mozarella & sun-soaked tomatoes with anchovies, capers and olives.
« Last Edit: July 03, 2016, 08:31 PM by Phil [Chaa006] »
Logged

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: What
« Reply #1127 on: July 03, 2016, 10:37 PM »
Bit well done for me, Phil, but the middle looks delicious :)
Logged

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8448
    • View Profile
Re: What
« Reply #1128 on: July 03, 2016, 11:03 PM »
The recipe said 10--12 minutes at 220C, or at 200C for fan ovens (which I have); I gave it only 10, but next time it will be only 8 !
Logged

Offline Edwin Catflap

  • Spice Master Chef
  • *****
  • Posts: 547
    • View Profile
Re: What
« Reply #1129 on: July 04, 2016, 02:54 PM »
Phil how do you control your wood fired oven?
Logged
Pages: 1 ... 111 112 [113] 114 115 ... 133   Go Up
 

  ©2024 Curry Recipes