Author Topic: What's for dinner, Josephine?  (Read 461060 times)

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Offline london

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Re: What
« Reply #1140 on: August 11, 2016, 06:19 PM »
Staff curry for me tonight.


Offline Curry addict bob

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Re: What
« Reply #1141 on: August 11, 2016, 09:02 PM »
Staff curry for me tonight.

That looks the business London! get a naan dipped in it

CAB.

Offline london

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Re: What
« Reply #1142 on: August 11, 2016, 09:38 PM »
Not a naan just some chapattis.

Offline Secret Santa

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Re: What
« Reply #1143 on: August 12, 2016, 03:09 PM »
Had this salad tonight made a nice change

CAB.

I'm usually good at this sort of thing but I just can't figure out what those egg-slice looking things are on the bottom right...the yolk looks green! What is it?

Offline london

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Re: What
« Reply #1144 on: August 12, 2016, 03:23 PM »
Had this salad tonight made a nice change

CAB.

I'm usually good at this sort of thing but I just can't figure out what those egg-slice looking things are on the bottom right...the yolk looks green! What is it?
It looks like some sort of cooked meat with stuffing maybe turkey or pork.

London.

Offline Garp

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Re: What
« Reply #1145 on: August 12, 2016, 03:41 PM »
What flavour crisps Bob?

Offline Curry addict bob

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Re: What
« Reply #1146 on: August 12, 2016, 07:21 PM »
What flavour crisps Bob?

It's chicken slices with stuffing London
Plain crisps Garp LOL.

CAB.

Offline Curry addict bob

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Re: What
« Reply #1147 on: August 12, 2016, 07:24 PM »
What flavour crisps Bob?

It's chicken slices with stuffing secret Santa

Plain crisps Garp LOL.

CAB.

Offline Garp

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Re: What
« Reply #1148 on: August 12, 2016, 10:04 PM »
Probably best, mate. Salt and vinegar go well with salad too :)

Offline loveitspicy

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Re: What
« Reply #1149 on: August 13, 2016, 02:06 PM »
Wowzer!

Just logged on and i see this thread is still going with some great fodder to be sampled.

Wont be long before this touches 100,000 reads - amazing!

Good on all that have posted

best, Rich

 

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