Pages: 1 ... 110 111 [112] 113 114 ... 133   Go Down

Author Topic: What's for dinner, Josephine?  (Read 460946 times)

0 Members and 1 Guest are viewing this topic.

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: What
« Reply #1110 on: March 28, 2016, 06:33 PM »
Happy Easter to you MT
Hope the new kitchens going well.

Tandoori Pizza on the go, round at mine today. Lol
cheers Chewy.
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: What
« Reply #1111 on: March 31, 2016, 01:05 PM »
Not had one in ages
Chicken Tikka Jalfrezi
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
    • View Profile
Re: What
« Reply #1112 on: March 31, 2016, 07:24 PM »
That's a proper curry loveitspicy

Bob.
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: What
« Reply #1113 on: April 01, 2016, 01:26 AM »
Snap Rich, or I should say Sugar Snap_ Lol

My Tikka Jhal Frezi fresh green chillis and Mangetout
with two Aloo Chops on the side.
A bit random but a very tasty supper. Mmmm :P



cheers Chewy
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: What
« Reply #1114 on: April 01, 2016, 03:11 PM »
They look like they came out of the same pan Chewy

very nice

best, Rich
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
    • View Profile
Re: What
« Reply #1115 on: April 01, 2016, 09:32 PM »
Chicken tikka Nirali:
I finally got the recipe for this. I found this slip of paper in my jacket pocket which the chef jotted down for me a while ago but I passed it off as I thought surely something was missing , this really good creamy curry can't be just this simple! So to ease my curiosity I made some today and to my surprise it's damn good! Here is the slip of paper he gave me and if you're in to creamy curries give it a try! I use jb base gravy.

Recipe

2 X ladles of base gravy

1 X Tsp of tandoori powder I use east end it says 1/2 on the slip of paper but I increased it to 1tsp

1 X portion of chicken tikka

3 X TBSP of double cream

1 X knob of butter

A small handful of cashew nuts

Just simply cook for around 3 minutes done

1 X hard boiled egg just my personal preference

That's it done.




Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: What
« Reply #1116 on: April 29, 2016, 02:31 PM »
Lamb Madras
Logged

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: What
« Reply #1117 on: April 29, 2016, 07:02 PM »
Looks very very nice LIS  :)
Logged

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: What
« Reply #1118 on: April 29, 2016, 07:14 PM »
I've missed those loverly pictures  :)
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: What
« Reply #1119 on: April 30, 2016, 04:10 PM »
Sacrilege, Fresh Tomatoes in a old school Madras, get a grip
Logged
Pages: 1 ... 110 111 [112] 113 114 ... 133   Go Up
 

  ©2024 Curry Recipes