Topic: Friday Cury Club 20/3/15

[Madrasandy]

After seeing Chewys Garlic chilli chicken it inspired me to re-try one I had been experimenting with from my notebook.
Fried a few sevice onions then added 4 sliced garlic cloves and 4 green finger chillies sliced in half, then garlic and ginger (2:1), followed by spices and Kashmiri chilli , tom puree mixed with water (1:3), 4 split finger chillies, base , pre-cooked chicken, base and coriander.
Used the lid on technique as shown by chewys bhuna vid.
Also added a dried satan strain moruga chilli, personal preference only.
It produced a very very nice curry indeed, a couple of tweaks needed but delicious all the same 









After the recent outcry that people are using chefs spoons for cooking I tried using a teaspoon but found I easily burnt my fingers so had to switch back to my chefspoon which I then ate with !

[littlechilie]

Great update on your curry club here MA, that's a nice looking dish you got going there! The oil content looks good and I fully approve of the split chilies with seeds I'm always torn between tom pur

[Madrasandy]

I prefer fresh blended toms over puree, but puree is easier and is watered down ,1 part puree to 3 parts water.
As for colour I always use Kashmiri chilli powder which always gives a nice colour.
Not a bay leaf lc, its half a chilli that went in very early in the cook, next time I may add all chillies together, but was after an early chilli flavour.

[Naga]

Top nosh, MA! If it tastes as good as it looks, it must have been brilliant. You're turning out curries that would grace the plates of any restaurant.

[Madrasandy]

Thanks naga 

[Micky Tikka]

Inspirational stuff there Mady
Going out tonight for a ruby
Perfect day for me
Drink, Rugby, drink, curry, drink

[Gav Iscon]

Looks very nice Andy as per usual. I also didn't like the teaspoon  ;D

[Madrasandy]

Cheers guys
Perfect day indeed Micky

[Naga]

...Going out tonight for a ruby
Perfect day for me
Drink, Rugby, drink, curry, drink

Sounds great! But never mind the chefs spoon, it'll be the wooden spoon for me!

[ziggycat]

had a marathon cooking session myself yesterday.

10 Chicken Madras
 7 Chicken Ceylon
17 Lemon Pilau Rice
12 Naan Breads