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Author Topic: Friday Cury Club 20/3/15  ( 7,403 )

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Offline Madrasandy

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Friday Cury Club 20/3/15
« on: March 21, 2015, 07:48 AM »
After seeing Chewys Garlic chilli chicken it inspired me to re-try one I had been experimenting with from my notebook.
Fried a few sevice onions then added 4 sliced garlic cloves and 4 green finger chillies sliced in half, then garlic and ginger (2:1), followed by spices and Kashmiri chilli , tom puree mixed with water (1:3), 4 split finger chillies, base , pre-cooked chicken, base and coriander.
Used the lid on technique as shown by chewys bhuna vid.
Also added a dried satan strain moruga chilli, personal preference only. ;)
It produced a very very nice curry indeed, a couple of tweaks needed but delicious all the same  :)









After the recent outcry that people are using chefs spoons for cooking I tried using a teaspoon but found I easily burnt my fingers so had to switch back to my chefspoon which I then ate with !
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littlechilie

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Re: Friday Cury Club 20/3/15
« Reply #1 on: March 21, 2015, 08:08 AM »
Great update on your curry club here MA, that's a nice looking dish you got going there! The oil content looks good and I fully approve of the split chilies with seeds 8) I'm always torn between tom pur
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Offline Madrasandy

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Re: Friday Cury Club 20/3/15
« Reply #2 on: March 21, 2015, 08:14 AM »
I prefer fresh blended toms over puree, but puree is easier and is watered down ,1 part puree to 3 parts water.
As for colour I always use Kashmiri chilli powder which always gives a nice colour.
Not a bay leaf lc, its half a chilli that went in very early in the cook, next time I may add all chillies together, but was after an early chilli flavour.
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Offline Naga

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Re: Friday Cury Club 20/3/15
« Reply #3 on: March 21, 2015, 08:19 AM »
Top nosh, MA! If it tastes as good as it looks, it must have been brilliant. You're turning out curries that would grace the plates of any restaurant. :)
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Offline Madrasandy

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Re: Friday Cury Club 20/3/15
« Reply #4 on: March 21, 2015, 08:29 AM »
Thanks naga  :)
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Offline Micky Tikka

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Re: Friday Cury Club 20/3/15
« Reply #5 on: March 21, 2015, 10:34 AM »
Inspirational stuff there Mady
Going out tonight for a ruby
Perfect day for me
Drink, Rugby, drink, curry, drink
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Offline Gav Iscon

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Re: Friday Cury Club 20/3/15
« Reply #6 on: March 21, 2015, 10:34 AM »
Looks very nice Andy as per usual. I also didn't like the teaspoon  ;D
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Offline Madrasandy

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Re: Friday Cury Club 20/3/15
« Reply #7 on: March 21, 2015, 10:40 AM »
Cheers guys
Perfect day indeed Micky
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Offline Naga

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Re: Friday Cury Club 20/3/15
« Reply #8 on: March 21, 2015, 10:48 AM »
Quote from: Micky Tikka on March 21, 2015, 10:34 AM
...Going out tonight for a ruby
Perfect day for me
Drink, Rugby, drink, curry, drink

Sounds great! But never mind the chefs spoon, it'll be the wooden spoon for me! :(
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Offline ziggycat

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Re: Friday Cury Club 20/3/15
« Reply #9 on: March 21, 2015, 11:17 AM »
had a marathon cooking session myself yesterday.

10 Chicken Madras
7 Chicken Ceylon
17 Lemon Pilau Rice
12 Naan Breads

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