Topic: Garlic Chilli Chicken Phall Video HD.

[Peripatetic Phil]

Sadly I now see that the video was uploaded to Farcebook by the then-owner, Stu.  So the e-mail link probably comes back to the present owner of the forum, Yousef.  And I agree with your analysis

[stinkydave]

Sadly I now see that the video was uploaded to Farcebook by then then-owner, Stu.  So the e-mail link probably comes back to the present owner of the forum, Yousef.  And I agree with your analysis

[stinkydave]

Hi MA,
No if you want just the flavour from the oil add it towards the end, as it's already a strong flavour!

Andy, can you help?

[Unclefrank]

Hopefully this is the one

Garlic Chilli Chicken Phall (LC)
Oil
1 Tbsp Ginger/Garlic Paste
6-8 Pre-Cooked Garlic Cloves Whole
1 Tsp Mix Powder
1 Tbsp Chilli Powder
1 Tbsp Tomato Puree

[Secret Santa]

I can't say that I've ever seen a BIR curry with whole garlic cloves in it. Do they break down during cooking or stay whole?

[Unclefrank]

Hi SS sorry for late reply been working loads of hours, you van use whole garlic cloves but not the large ones smallish to medium sized they do go a little mushy but not unpleasantly mushy and they still get that nutty flavour to them.
Here is an example Garlic Chicken video here https://www.youtube.com/watch?v=p8VpCC7TRZc
I still use this recipe.

[Secret Santa]

Here is an example Garlic Chicken video here https://www.youtube.com/watch?v=p8VpCC7TRZc

Blimey, they're not mean with the garlic are they! Between the whole cloves and the chopped there must be a whole head of garlic in that. Just my type of curry though so I must try it at some point.

[Unclefrank]

When i cook this dish i add garlic to a pan with cold oil and then heat them up slowly and cook until golden brown then continue with the rest of the recipe.

[curryhell]

I can't say that I've ever seen a BIR curry with whole garlic cloves in it.

Really Santa? I used to eat regularly when in Leeds at the Raj of India.  This restaurant was responsible for my search for a decent South Indian Garlic Chicken dish.  Amazing flavours, great heat since i requested vindaloo strength, and yes beautiful whole cloves of garlic.  Such happy memories of byegone days.  I also tried a chicken Rossini (can't guarantee the spelling of this one) from a more local restaurant.  Again, whole cooked cloves of garlic.  Some pre-cooks of service onions etc also have them

[Secret Santa]

I can't say that I've ever seen a BIR curry with whole garlic cloves in it.

Really Santa?

Really!

Out of interest when would you say they started using whole garlic cloves? Do you think it's a relatively recent thing?