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Topic: New punter... (Read 20300 times)
0 Members and 1 Guest are viewing this topic.
Stu-pot
Head Chef
Posts: 229
New punter...
«
on:
February 05, 2015, 02:54 PM »
Hi all. Just want to say Yo and I sympathise with anyone with an outdoor Tandoor during these snowy, wet, cold winter months! Your tongue must be hanging out begging for those juicy Tikka's that are better than a BIR's ? Here's a reminder of what we could have this summer coming.....
Sent from my iPad using Tapatalk
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littlechilie
Guest
Re: New punter...
«
Reply #1 on:
February 05, 2015, 04:21 PM »
I'm hungry, what time shall we come around?
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Gav Iscon
I've Had Way Too Much Curry
Posts: 1583
Re: New punter...
«
Reply #2 on:
February 05, 2015, 04:22 PM »
That all looks very very nice and I'm sure it'll have a few folks on here drooling. Who's recipes do you use?
The drilled paving slab is a nice idea as well.
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london
Indian Master Chef
Posts: 483
Re: New punter...
«
Reply #3 on:
February 05, 2015, 04:39 PM »
looks a lot better than what I've got for dinner tonight.
London.
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littlechilie
Guest
Re: New punter...
«
Reply #4 on:
February 05, 2015, 05:07 PM »
I'm having Soup
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fried
Spice Master Chef
Posts: 743
Re: New punter...
«
Reply #5 on:
February 05, 2015, 05:12 PM »
Chicken salad here. Now i'm thoroughly depressed!
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Madrasandy
I've Had Way Too Much Curry
Posts: 1861
Re: New punter...
«
Reply #6 on:
February 05, 2015, 05:42 PM »
All looks fantastic , welcome to the forum
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: New punter...
«
Reply #7 on:
February 05, 2015, 05:50 PM »
Welcome Mr.Punter
Great Pics
Something to look forward to, just a few months to go, before your next charcoal frenzy. ;D
Your Hari Tikka and Lamb cutlets look ace, you could share recipes once you fire up again.
cheers Chewy
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Stu-pot
Head Chef
Posts: 229
Re: New punter...
«
Reply #8 on:
February 05, 2015, 09:25 PM »
Hey Littlechilie, Gav, london, fried, Madrasandy & chewytikka. Thanks for all your welcome notes. I haven't worked out how to reply to an individual post yet but working on it! I wish I had this for dinner too. My gas conversion kit for my Tandoor arrived yesterday so hoping to get out there this weekend. I will be taking a few tips I've read from you guys for the marinade and base gravy and let you know how I got on. Thanks a lot.
Sent from my iPad using Tapatalk
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curryhell
Jedi Curry Master
Posts: 3251
Re: New punter...
«
Reply #9 on:
February 05, 2015, 09:27 PM »
Sure beats my cheese and crackers too
Welcome aboard
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