My apologies Stuart. Its just that we get a few "entrepreneurs" peddling their ware from time to time.
Looking forward to seeing your recipes. The food looks absolutely wonderful

One thing Im curious about is the paving slab with holes in. Cant just see the point in doing that to be honest. As soon as I remove the skewers from my tandoor, I remove the meat from them straight away. Do you ever have any problem removing the meat?
Regards
Mick