Topic: OnionBhaji and Tandoori

[Naga]

made two dozen bahjis & lamb somosas this weekend...

Mmmmmm! Bhajis and samosas! My starters tastebuds are champing at the bit!

[Edwin Catflap]

Hi Naga

You wont be disappointed with ChrisWG's recipe, it won the group test. It, along with CA's are my two favourites. ChrisWG is oniony and savoury where CA's in aniseedy, minty and slightly sweeter.

Ed

[Naga]

Hi Naga

You wont be disappointed with ChrisWG's recipe...oniony and savoury...

Aye, that's my recollection - they tasted fine, but they looked like Hell lol! Must do better this time around.

[chewytikka]

Catching Up.

A cR0 Onion Bhaji Fest, all looks great. ;D
Well done to Lou and Ziggy, for showing their cooking.

I make lots of variations, as do BIR, good and bad, basic and amazing, which is the nature of the business
I made a

[Edwin Catflap]

Hi CT

Can you post your tandoori recipe 

Cheers

Ed

[chewytikka]

The Tandoori Chicken Fillet Recipe




Put your chicken fillets into a freezer bag

Marinade No.1
1 tsp Salt
1 tbsp Ginger Garlic paste
1 tsp Kashmiri Chili Powder or any, but use half tsp.
1 tbsp Lemon Dressing/Juice
1tsp White Vinegar or any
Add this 1st Marinade to the bag, squish and leave for a hour.

Make up your second marinade

Marinade No.2
6 tbsp Cheap Plain low fat Yogurt (whipped)
2 tbsp Mustard Oil
1 tsp My Mix Powder
2 tbsp Pataks or any Tandoori Paste (could even use Tandoori Masala Powder)?
1 tsp Pataks or any Kashmiri Masala Paste ( if you don

[LouP]

Cheers for the recipe CT  I will give it a whirl next week. No cooking after today as it's my 40th birthday weekend 

I hope you will be making some more videos 
Lou

[chewytikka]

Nice one Lou
  Congratulations  and have a great birthday weekend.

Hope theres a good BIR involved at some point ;D
cheers Chewy

[LouP]

Cheers  yes, off out for a curry Saturday night at Indian spice in Alsager 

[Gav Iscon]

Happy Birthday Loup and hope you enjoy your curry. Its while since I've been to Alsager. Coincidentally its my birthday weekend this weekend but unfortunately 40 passed me a few years ago (along with 50  ). Curry though is definitely on the menu tomorrow.