Topic: Fair fa' your honest, sonsie face

[Gav Iscon]

Well its officially Burns night so in true 'Hoots mon he's a Heathen Sasanach' style I give you my Burns supper. Haggis from Ballards butchers in Castle Douglas.

[ELW]

Great pic  ....just for a change

[Gav Iscon]

Great pic  ....just for a change

HDR all the way  ;D

[Madrasandy]

Top drawer mate 

[ELW]

I never offer my guests a malt either Gav Iscon

ELW

[Garp]

Nice one, Gav, but chips and beans? Whatever happened to the neeps and tatties?

I still haven't tried Ballard's haggis - must give it a go

[Madrasandy]

I never offer my guests a malt either Gav Iscon

ELW

Haha well spotted ;D

[Gav Iscon]

Nice one, Gav, but chips and beans? Whatever happened to the neeps and tatties?

I still haven't tried Ballard's haggis - must give it a go

I thought that was traditional in Scotland  : Every chip shop I've been in up there serves them....


It was going to be neeps and tatties but the bathroom radiator leaking through the kitchen ceiling put the blocks on the full biffta.  Top haggis though. Probably nicest I've had so far.

[Gav Iscon]

I never offer my guests a malt either Gav Iscon

ELW

Well the missus asked for one but then mentioned some lemonade. I kindly pointed her to the bottle of Bells in the back of the cupboard. The Aberlour is very nice.

[Peripatetic Phil]

Aye .. And here's how we celebrated Burns' Night in Horsmonden this year.  Address to the Haggis starts at 02:20, after an (edited) set by Songs 4 Horsmonden.

(Gav :  We also served Aberlour; complementary bottles on every table).

** Phil.

P.S.  Videos now split out and appear below.

Songs 4 Horsmonden
Address to the Haggis