Sylheti Murgh Chatrak
A quick supper, a tasty chicken and mushroom curry
cooked BIR style with authentic Bangladeshi flavours.
50/50 Mustard and Veg Oil infused with Cardamom, Tej Patta, and Cassia.
S. onions, my fresh green chilli paste, par-cooked chicken and spiced mushrooms.
The sauce is flavoured with Naga oil and Shatkora pickle.
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