8 oz chillies - to half a cup of apple cider vinegar - dont worry it don't taste of apples
best, Rich
Funny you should say that Rich, because I've been making a simple chilli sauce from a Pat Chapman tip he mentioned Years ago on telly.
It uses big reds (when in season) and distilled white vinegar only whizzed in the blender.
And that
Does taste like fresh apples! ;D