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Author Topic: Homemade Chilli Sauce  ( 16,081 )

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Offline loveitspicy

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Re: Homemade Chilli Sauce
« Reply #20 on: November 11, 2014, 10:18 PM »
Hi Andy

Im not sure what the amounts you are working on -

8 oz chillies - to half a cup of apple cider vinegar - dont worry it don't taste of apples

best, Rich
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Offline rshome123

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Re: Homemade Chilli Sauce
« Reply #21 on: November 11, 2014, 11:16 PM »
I would love that recipe MA, thanks for posting the teaser.
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Offline Madrasandy

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Re: Homemade Chilli Sauce
« Reply #22 on: November 12, 2014, 05:05 PM »
Quote from: loveitspicy on November 11, 2014, 10:18 PM
8 oz chillies - to half a cup of apple cider vinegar - dont worry it don't taste of apples

Cheers Rich, is that enough vinegar to preserve the sauce?

RS I'll message S.Dhali about the recipe  :)
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Offline DalPuri

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Re: Homemade Chilli Sauce
« Reply #23 on: November 12, 2014, 07:33 PM »
Quote from: loveitspicy on November 11, 2014, 10:18 PM


8 oz chillies - to half a cup of apple cider vinegar - dont worry it don't taste of apples

best, Rich

Funny you should say that Rich, because I've been making a simple chilli sauce from a Pat Chapman tip he mentioned Years ago on telly.
It uses big reds (when in season) and distilled white vinegar only whizzed in the blender.
And that Does taste like fresh apples!  ;D
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