Midnight Snack / lost count

[chewytikka]

Mutton Saag Aloo Balti Bhuna
Now that is a mouthful and so was the Curry.

A lot of prep went into each element of this one and a recipe would read like
war and peace, or one of Todiwala

[livo]

Wow,  that one looks delicious.

[loveitspicy]

Nice one mate - on with Tikka Masala today 95 kilos of tikka the staff are going bananas - ha ha ha love it!

best, Rich

[Gav Iscon]

That would probably just about tick all my ultimate curry boxes. Looks fantastic. 

Edit: Mutton, saag, aloo and balti, if you could just squeeze an egg in there I would quite happily retire to a desert island.

[Unclefrank]

That looks exceptional CT.
Any chance of the recipe 

[Micky Tikka]

Lovely
Now where is the video 

[chrisnw]

Looks just great CT  and an extra well done for using a proper serving dish  ;D

Chrisnw

[chewytikka]

Thanks for all the good comments

Wouldn

[LouP]

My mum always used to bulk out her Vindaloo leftovers the next day with boiled eggs

[Garp]

That lamb looks delicious, Chewy. I'm enjoying eating lamb at the moment but relatively new to cooking it. My local butcher has been doing me chunks of chump, which I've been experimenting with. Overcooked it first time and, although it held it's shape in the dish, it dissolved to mush in the mouth - quite literally melt in the mouth. I prefer a little more texture.

What's your favoured cut of lamb and method of cooking.