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Author Topic: Midnight Snack / lost count  (Read 4553 times)

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Offline chewytikka

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Midnight Snack / lost count
« on: October 06, 2014, 12:58 AM »

Mutton Saag Aloo Balti Bhuna
Now that is a mouthful and so was the Curry.

A lot of prep went into each element of this one and a recipe would read like
war and peace, or one of Todiwala
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Offline livo

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Re: Midnight Snack / lost count
« Reply #1 on: October 06, 2014, 01:06 AM »
Wow,  that one looks delicious.
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Offline loveitspicy

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Re: Midnight Snack / lost count
« Reply #2 on: October 06, 2014, 03:49 AM »
Nice one mate - on with Tikka Masala today 95 kilos of tikka the staff are going bananas - ha ha ha love it!

best, Rich
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Offline Gav Iscon

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Re: Midnight Snack / lost count
« Reply #3 on: October 06, 2014, 09:35 AM »
That would probably just about tick all my ultimate curry boxes. Looks fantastic.  :)

Edit: Mutton, saag, aloo and balti, if you could just squeeze an egg in there I would quite happily retire to a desert island.
« Last Edit: October 06, 2014, 11:51 AM by Gav Iscon »
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Offline Unclefrank

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Re: Midnight Snack / lost count
« Reply #4 on: October 06, 2014, 09:39 AM »
That looks exceptional CT.
Any chance of the recipe  ;)
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Offline Micky Tikka

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Re: Midnight Snack / lost count
« Reply #5 on: October 06, 2014, 11:42 AM »
Lovely
Now where is the video  :)
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Offline chrisnw

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Re: Midnight Snack / lost count
« Reply #6 on: October 06, 2014, 02:16 PM »
Looks just great CT  :P and an extra well done for using a proper serving dish  ;D

Chrisnw
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Offline chewytikka

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Re: Midnight Snack / lost count
« Reply #7 on: October 06, 2014, 02:28 PM »
Thanks for all the good comments ;)

Wouldn
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Offline LouP

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Re: Midnight Snack / lost count
« Reply #8 on: October 06, 2014, 04:36 PM »
My mum always used to bulk out her Vindaloo leftovers the next day with boiled eggs :)
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Offline Garp

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Re: Midnight Snack / lost count
« Reply #9 on: October 07, 2014, 12:07 PM »
That lamb looks delicious, Chewy. I'm enjoying eating lamb at the moment but relatively new to cooking it. My local butcher has been doing me chunks of chump, which I've been experimenting with. Overcooked it first time and, although it held it's shape in the dish, it dissolved to mush in the mouth - quite literally melt in the mouth. I prefer a little more texture.

What's your favoured cut of lamb and method of cooking.
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