Topic: my outside kitchen

[Micky Tikka]

I thought I would share with you all my out side kitchen
I needed a proper home for my tandoor and I have always thought having a WFO would be fun
Im also going to have a deep fat fryer and a big burner to cook on
I wanted it big enough to be able to prepare food inside and not going back and forth in the house
So there also will be a sink in there and a fridge freezer
As you can see not quite there yet but by this weekend it should be water tight and really no reason why I cant have ago in the WFO
Even better when in full use for tandoor and curry cooking
Cheers Michael

[Garp]

OK Michael, I'll ask. What's a WFO?

Looking good btwfrtsys

[Onions]

Wood Fired Oven... or by the looks of it, Wide Freakin' Open...

Bloody good work there Michael. 

[Micky Tikka]

Yes onions you got it 
At the moment you can cook pizzas inside but once insulated it will ( that's what they say) stay hot for 24hrs so you can bake in it when the heat comes down
Im not a big pizza fan but I think its gonna be fun to cook in

[Garp]

Excuse my ignorance. When's the shed-warming party?

[Micky Tikka]

I get asked that question a lot Garp ;D
Its been ongoing for a few months now I was in no rush but I did want it water tight before the bad weather
Lets say party springtime 

[Yousef]

Is the structure your own plan/design or an off the shelf shed.
If so where did you buy it?

I want one, this is awsome.

Stew

[Onions]

Excuse my ignorance. When's the shed-warming party?

[Micky Tikka]

Thanks Stew 
All made up
Just build your frames to size fix together then put your roof on 
Does help your brother in law has his own work shop around the corner and must take the credit
It has to be insulated as so no condensation gets in which would not be good for the fridge and any other electrical gadgets that might go in there

[RingStinger]

Great Job Michael

Is this just for home cooking, or are you thinking of starting a business?