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Author Topic: my outside kitchen  (Read 38727 times)

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Offline Gav Iscon

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Re: my outside kitchen
« Reply #10 on: September 29, 2014, 10:38 PM »
Was at our local beer festival the other night and one of the street food vendors had a WFO. Rolled out a small lump of pizza dough to about 9", a splodge of one of these Cirio sauces, some   Peppadew Mild Piquante Peppers chucked on and some sliced Chorizo. Grated mozzarella on top and in the oven for a few mins. They were lovely and so much so, its rekindled my must have a go at pizzas.

Off course I was drunk so didn't take a picture  :-\

It certainly looks the business Michael. Envious to say the least.
« Last Edit: September 29, 2014, 11:10 PM by Gav Iscon »
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Offline ELW

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Re: my outside kitchen
« Reply #11 on: September 29, 2014, 10:58 PM »
Nice job on the man cave Michael.t :)

It's goin to get hot in there when the ovens fired up.

Regards
ELW

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Offline George

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Re: my outside kitchen
« Reply #12 on: September 29, 2014, 11:03 PM »
Quote from: michael.t on September 29, 2014, 08:01 PM
I thought I would share with you all my out side kitchen

It looks amazing. Many thanks for the photo. I should think your kitchen and the gear inside will be to the envy of everyone.
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Offline chewytikka

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Re: my outside kitchen
« Reply #13 on: September 30, 2014, 01:21 AM »
Absolutely Fabulous MT ;D
Great entertaining space and Boys Toys supreme.
Can't wait to see your project up and running... ;)

Curry, Pizza & Ooodles of Noodles On
cheers Chewy
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Offline Micky Tikka

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Re: my outside kitchen
« Reply #14 on: September 30, 2014, 06:48 AM »
Thanks everyone
It has been on my mind to do this for a few years now for the ultimate outside entertainment
And to keep all the big smells outside  ;D
I can see extraction being a problem from the tandoor so I must get that right  :-\
Im going to keep the tandoor, cooking broilers and fryers down one end so to fit under one hood
The smoke from the WFO should go straight up the chimney  :-\
Im welcome to suggestions on what also would be good to go in there ?
Does anyone know about broiler gas rings for cooking on ( the best heat for curry cooking and big rings  ::) for a bit of bulk cooking now and again ) may be I should have 2 rings  ::)
So open to suggestions on the right equipment
Cheers Michael
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Offline loveitspicy

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Re: my outside kitchen
« Reply #15 on: September 30, 2014, 10:01 AM »
Nice curry hut mate - love it!

best, Rich
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Offline curryhell

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Re: my outside kitchen
« Reply #16 on: September 30, 2014, 10:12 AM »
I see you've joined the elite group of curry chefs Michael, having your own curry shed  :D Will be brilliant once it's all kitted out and ready to go.  I'm more than happy to come over and assist with the prep for the grand opening next year  ::) ::)
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Offline DalPuri

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Re: my outside kitchen
« Reply #17 on: September 30, 2014, 11:55 AM »
Very nice Michael.  :)
I'd go all out and plump for some real power.
Get yourself a second hand wok cooker.


I'll be getting myself a 5 burner when I move house.  :)
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Offline Onions

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Re: my outside kitchen
« Reply #18 on: September 30, 2014, 11:58 AM »
how much is that dp?
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Offline DalPuri

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Re: my outside kitchen
« Reply #19 on: September 30, 2014, 12:09 PM »
Thats just a random pic.
Can pick them up second hand for a few hundred .
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