It's always been a favourite of mine and now my 5 year old son has fallen in love with it and can consume an entire adult portion  ...(and here was me thinking I could steal a bit of his!!!  :

Can someone tell me what base would I need firstly and then what steps to take from there? 

Many thanks!!!

Well I don't know if this is the perfect Punjabi Masala but my take on it is pretty close to the ones I've tasted locally (North East Scotland) and there are a few people on the forum who like it.

https://curry-recipes.co.uk/curry/index.php/topic,8947.0.html

I can vouch for it, as can my family and friends

Seconded!

cheers Gents!

Thank you so much...I will give it a try for sure  Can't wait!!!!