Tandoori pork chop

Found one. 1 kg tubs of the mighty Laziza pastes do exist, hurray! Don't think they work out much cheaper than buying several of the smaller size though.

Decent sized portion of meat for a starter. Two chops would have been greedy. KTC green chilli sauce. Not decided on the taste yet, but it does have a lovely olive green colour.
Smoked pork fillet, served with spicy apple fritters

Up there with lamb chops as my fav starter.
South indian fish curry (sardines)

Two tins.

Done. Shown cool.

For later, with a garlic tarka.

Ready to be served. Really pleased how this one turned out. Possibly my best tasting trad dish to date. Surprisingly not an overly fishy taste. Nothing particularly unusual recipe/technique-wise. A little coconut oil with the veg oil to start. Just turmeric, deggi mirch and gm for the powdered spices. Whole clove, green cardo seeds, bay, cassia, curry leaf, bullet chill. Cracked black pepper and coriander to finish. The garlic tarka added great depth.
Rob
