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Author Topic: Tonight's Dinner.  (Read 3455 times)

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littlechilie

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Tonight's Dinner.
« on: August 19, 2014, 06:39 PM »
Chicken Tikka Madras, Mild
Made using Jb's base and Blades Chicken Tikka ;) both fully recommended

Tarka Dal.
Recipe from Indian Restaurant Cooking, found on youtube. Matches and BIR in Taste.

Pilau Rice with Lime.
Me ???
« Last Edit: August 19, 2014, 07:28 PM by littlechilie »
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Offline Madrasandy

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Re: Tonight's Dinner.
« Reply #1 on: August 19, 2014, 06:54 PM »
English please lc  ;D
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littlechilie

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Re: Tonight's Dinner.
« Reply #2 on: August 19, 2014, 06:59 PM »
Hey there MA how did I end up with all the script? Any ideas ? ??? Followed the info finally on uploading photos copied the link.
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littlechilie

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Re: Tonight's Dinner.
« Reply #3 on: August 19, 2014, 07:00 PM »
Computer gone nuts :'(
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Offline Peripatetic Phil

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Re: Tonight's Dinner.
« Reply #4 on: August 19, 2014, 07:20 PM »
Deleted, no longer relevant.
« Last Edit: August 19, 2014, 09:03 PM by Phil [Chaa006] »
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Offline chewytikka

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Re: Tonight's Dinner.
« Reply #5 on: August 19, 2014, 08:49 PM »
Haven't had my dinner yet  :P
Mind you, your Dhal looks very anemic and nothing like Ali's TD.

Mild Madras, What's that, pure sacrilege. :o
Nearly as bad as the Boston Bandit, declaring a Vindaloo can be any strength
then glugging in Tomato Ketchup.

Only joking lol ;D
I'm sure it all tasted fine. ;)
cheers Chewy
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Offline Onions

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Re: Tonight's Dinner.
« Reply #6 on: August 19, 2014, 09:03 PM »
Slightly harsh! -but dead right about the dhal. It must've had a fright ;) stage fright!!! :D
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Offline Madrasandy

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Re: Tonight's Dinner.
« Reply #7 on: August 19, 2014, 09:56 PM »
Ive just had a mild Naga Curry  :o  ;D

Id eat it , looks good  :)
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Offline madpower

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Re: Tonight's Dinner.
« Reply #8 on: August 20, 2014, 12:56 AM »
must say littlechilli that is one good looking dish.
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littlechilie

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Re: Tonight's Dinner.
« Reply #9 on: August 20, 2014, 08:04 AM »
Lol thanks guys :) I guess it's prob breaking the rules calling it mild!  And the dal is so good to eat and exactly same colour as my BIR, who also choose not to destroy it with tumeric  ::)
But it do look like it got stage fright ;D
Happy cooking All ;)
« Last Edit: August 20, 2014, 08:34 AM by littlechilie »
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