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Thanks to Stephen Lyndsey for this one. It was great- really smokey; quite an interesting method too- se the recipe, how you put the gravy in first. Not sure I've come across that method before? -and tbh, I did wonder if it was a mis-print, but it seemed to work! Cheers bro.
This is a firm favourite on my Wednesday Darts/Curry night still make it to this day a wonderfully tasting dish. DO the Taz base and method is well worth trying, no special ingredients either, for me anyway it added another way of cooking BIR curries.