Here: https://curry-recipes.co.uk/curry/index.php/topic,8947.0.html

Thanks to Stephen Lyndsey for this one. It was great- really smokey; quite an interesting method too- se the recipe, how you put the gravy in first. Not sure I've come across that method before? -and tbh, I did wonder if it was  a mis-print, but it seemed to work! Cheers bro.

PS: Just remembered it was chicken tikka but also using up some prawns too. Combo!



The missus's, with mushroom bhaji or aloo or somesuch.

It's one of my favourites, DO  ;D

I can see why mate I don't think I 'bigged it' enough in my post- gotta be one of the tastiest I ever had- and there's something about it that makes me think it would be on the 'Specials' section of the menu!!!
What do think about the base going in first?

I think there is a lot of (moderated) talked on here sometimes about the exact way that BIR curries "have" to be cooked. Just goes to show there's more than one way to skin....etc etc

Quote from: Double Onionist on August 16, 2014, 04:25 PM

Thanks to Stephen Lyndsey for this one. It was great- really smokey; quite an interesting method too- se the recipe, how you put the gravy in first. Not sure I've come across that method before? -and tbh, I did wonder if it was  a mis-print, but it seemed to work! Cheers bro.

Excuse me "a mis-print"! That's the Taz base and method! 

;D

*hides*

Cheers Stephen! Haven't made the Taz base yet, so missed that.

This is a firm favourite on my Wednesday Darts/Curry night still make it to this day a wonderfully tasting dish.
DO the Taz base and method is well worth trying, no special ingredients either, for me anyway it added another way of cooking BIR curries.

This looks good, can't wait to try this out

Quote from: Unclefrank on August 16, 2014, 09:08 PM
This is a firm favourite on my Wednesday Darts/Curry night still make it to this day a wonderfully tasting dish.
DO the Taz base and method is well worth trying, no special ingredients either, for me anyway it added another way of cooking BIR curries.

Unc do you reckon the base is good with all other curries? Just that if I make a pot (4l) I want it to work with the usual suspects?
I'm on JB's base right now- nearly finished! Maybe the Taz next?

I shall be trying this recipe, DO jb base is far better than the Taz base IMO