Author Topic: induction cooker tips required.  (Read 13842 times)

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Offline mickdabass

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Re: induction cooker tips required.
« Reply #10 on: August 04, 2014, 08:17 AM »
ive cooked on an induction hob for the last 4 years without any problem. I can even cook Chinese stuff perfectly. The secret lies in the pan. My missus bought me a le cruset cast iron wok. It can take 5 or so minutes to get up to temp, but once its there; theres no prob

Regards

Mick

Offline Gav Iscon

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Re: induction cooker tips required.
« Reply #11 on: August 04, 2014, 08:44 AM »
My missus bought me a le cruset cast iron wok. It can take 5 or so minutes to get up to temp, but once its there; theres no prob


My missus bought one of these unused out the second hand shop up the road a few years ago for

Offline Madrasandy

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Re: induction cooker tips required.
« Reply #12 on: August 04, 2014, 08:55 AM »

littlechilie

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Re: induction cooker tips required.
« Reply #13 on: August 04, 2014, 09:08 AM »
Agreed le cruset demands a high price these days, I have a few saucepans but find it to heavy!
I will sell mine soon to fund a lighter set :)

Offline Gav Iscon

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Re: induction cooker tips required.
« Reply #14 on: August 04, 2014, 09:37 AM »
We've got enough to open a shop. We have the large deep and small fry pan and I have to say they are excellent although I don't do my curry in them.

Offline chewytikka

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Re: induction cooker tips required.
« Reply #15 on: August 04, 2014, 11:14 AM »
I did notice when I was cooking at my sons induction kitchen, all their pans including Le Creuset
were discoloured in the centre with use, not sure if this is a normal side effect of induction cooking.
Has anyone experienced this.

Davey, you can buy an interface disc for induction cooking, then you can use any pan, including Ally.

cheers Chewy

Offline mickdabass

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Re: induction cooker tips required.
« Reply #16 on: August 04, 2014, 11:58 AM »
Hi CT   
Le Cruset Pans do discolour. Stainless no prob.

My hob came with a warning sticker that advised not to keep empty pan on full power for too long otherwise it may melt lol

Offline Gav Iscon

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Re: induction cooker tips required.
« Reply #17 on: August 04, 2014, 12:06 PM »
Hi CT   
Le Cruset Pans do discolour. Stainless no prob.

My hob came with a warning sticker that advised not to keep empty pan on full power for too long otherwise it may melt lol

Plenty heat there then.  :)

Offline daveyham

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Re: induction cooker tips required.
« Reply #18 on: August 04, 2014, 05:29 PM »


Davey, you can buy an interface disc for induction cooking, then you can use any pan, including Ally.

cheers Chewy

Thanks again lads. Chewy that sounds ideal to me. Love my Ali pan. You sort of get attached to these things.
Interface disk hunting now.????


 

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