Pages: 1 2 [3]   Go Down

Author Topic: induction cooker tips required.  (Read 13829 times)

0 Members and 1 Guest are viewing this topic.

Offline daveyham

  • Senior Chef
  • **
  • Posts: 76
    • View Profile
Re: induction cooker tips required.
« Reply #20 on: August 04, 2014, 05:59 PM »
Thanks gav.
Logged

Offline daveyham

  • Senior Chef
  • **
  • Posts: 76
    • View Profile
Re: induction cooker tips required.
« Reply #21 on: September 21, 2014, 01:47 PM »
Hi just an update to this thread. I bought a le croecet omellet pan, its brilliant. However its too small for curry's although it does a good job. I have however spotted these http://www.prestige.co.uk/prestige-inspire-79413-24cm-open-frypan.html any views or thoughts appreciated. Thanks.
Logged

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1365
    • View Profile
Re: induction cooker tips required.
« Reply #22 on: September 21, 2014, 01:50 PM »
Have you got a chef's spoon?
Logged

Offline daveyham

  • Senior Chef
  • **
  • Posts: 76
    • View Profile
Re: induction cooker tips required.
« Reply #23 on: September 21, 2014, 02:14 PM »
Yes got a chefs spoon. I was a fully kitted out gas curry maker
. Ali pan chefs spoon etc. Now induction. I.m hoping this pan will take metal abrasion, buy and try I surpose.????
Logged
Pages: 1 2 [3]   Go Up
 

  ©2025 Curry Recipes