Topic: Extra hot chicken madras and H4ppy naan

[LouP]

Last nights tea was especially nice.
Don't know really what I did different but the naan dough was so soft I knew they would be awesome and they were.

[Secret Santa]

Awesome's the word LOUP. I've rarely seen better looking naans. Did you follow Chris's recipe and method or did you change something?

[LouP]

Hi SS,
Pretty much followed the recipe although I don't add the onion seeds and only use 50 grams of sugar.
Everything else is the same

Best thin is I have 3 balls of naan dough left for tonight...Winner!!  ;D

[mickdabass]

I agree SS. Those naans look perfect Loup. When I make the naans I add 1 tbsp greek yoghurt and cut the sugar back too. The resultant dough is so sticky - it appears unworkable. However, the resultant naans are absolutely superb. 100% bir. Have you tried this recipe yet SS?

[LouP]

mine were really sticky too. I had to flour my hands to make the balls 

will try the yogurt trick, cheers

[Secret Santa]

Have you tried this recipe yet SS?

I haven't but that's only because the sundries, such as naan, are of secondary importance to my home made efforts. Curries are my thing and I'm still not there with those yet!

I am encouraged by the superb results I'm seeing though and although the method and possibly even the recipe is not new I think Chris deserves a pat on the back for getting it out there.

[Madrasandy]

Looks excellent Loup.
A big thumbs up from me for the nan bread recipe, I made mine with fresh green chilli , beautiful.

[LouP]

We are all addicted to my chicken madras. My dad says he is going to start injecting it lols

[Donald Brasco]

Hi Loup, can you point me at the recipe please. Thank you

[Garp]

Here you go mate - in glorious technicolour

https://www.youtube.com/watch?v=nypVcrfz6dk