Last nights tea was especially nice.
Don't know really what I did different but the naan dough was so soft I knew they would be awesome and they were.

Awesome's the word LOUP. I've rarely seen better looking naans. Did you follow Chris's recipe and method or did you change something?

Hi SS,
Pretty much followed the recipe although I don't add the onion seeds and only use 50 grams of sugar.
Everything else is the same

Best thin is I have 3 balls of naan dough left for tonight...Winner!!  ;D

I agree SS. Those naans look perfect Loup. When I make the naans I add 1 tbsp greek yoghurt and cut the sugar back too. The resultant dough is so sticky - it appears unworkable. However, the resultant naans are absolutely superb. 100% bir. Have you tried this recipe yet SS?

mine were really sticky too. I had to flour my hands to make the balls 

will try the yogurt trick, cheers

Quote from: mickdabass on July 05, 2014, 10:34 AMHave you tried this recipe yet SS?

I haven't but that's only because the sundries, such as naan, are of secondary importance to my home made efforts. Curries are my thing and I'm still not there with those yet!

I am encouraged by the superb results I'm seeing though and although the method and possibly even the recipe is not new I think Chris deserves a pat on the back for getting it out there.

Looks excellent Loup.
A big thumbs up from me for the nan bread recipe, I made mine with fresh green chilli , beautiful.

We are all addicted to my chicken madras. My dad says he is going to start injecting it lols

Hi Loup, can you point me at the recipe please. Thank you

Here you go mate - in glorious technicolour

https://www.youtube.com/watch?v=nypVcrfz6dk