Topic: Bengali Takeaway

[Garp]

Yeah it does, Dan. Maybe it's a Bengali thing? I don't know

[Kashmiri Bob]

Puris don't travel well.  Always thought for TA they should be wrapped in foil or something, and whatever goes on them separate, letting the customer sort it out. The main looks OK though, as does the naan.  Hope it was satisfactory Garp.  If not, get the pan out.

Rob       

[Garp]

The main was very nice Rob. I don't see much wrong with a brown curry that tastes good.

No need to make them fluorescent red in my book

[Micky Tikka]

No Bengali Chips 
You must have spent over a Fiver there Garp   Well done 

[Gav Iscon]

You must have spent over a Fiver there Garp   Well done 

He'll be needing a lie down. 

[Kashmiri Bob]

Agreed. Vivid colours in dishes, if needed, are straightforward with natural ingredients; spices etc.  However, have to say my latest tikka botti is looking mighty resplendent in KTC deep orange.

Rob 

[Micky Tikka]

I recon he's shedding a tear right now  ;D

[Kashmiri Bob]

Reckon that starter cost a tidy penny.

Rob 

[Garp]

I recon he's shedding a tear right now  ;D

Sorry guys, I'm all 'teared' out.

I shed so many tears of laughter at England's World Cup exploits that I think the glands have sealed up 

[Micky Tikka]

That's cheap again Garp  ;D
I hope you suffer from bad wind tonight     Poor Mrs G