Topic: Test subject- Shami kebab

[LouP]

Just made one as a test ready for tonights tea. Pretty tasty indeed

[Stephen Lindsay]

Nicely presented LOUP.

[Garp]

 

[Edwin Catflap]

Hi Loup

Whos recipe?

Cheers

Ed

[LouP]

It's H4ppychris's recipe from his Youtube Video. I made the Kashmiri massala paste to go in them too that he did a video for.

It's my mums birthday today (60th) and its her fave starter so I had to include them on her Friday night takeaway menu.

(I am shattered now though as I have been cooking for about 5 hrs :/

[fried]

I'll have to give that a go. I tried them once using Rick Stein's taste of India recipe and was a bit disappointed, as they didn't taste of anything.

5h cooking, I feel your pain! I've just made Green curry paste, now I'm moving onto Cornbeef hash. Tomorrow I'm doing two Thai green curries (no spice/ atomic) 2 beef salad starters (same), plus a Jamaican goat curry for Sunday. And rice an' pea.

[Kashmiri Bob]

Looking good Loup.  Didn't know Chris had done a shami recipe.  Must check it out. My second fav starter.  Best "shami" so far for me has been the Kushi kebab.

Rob 

[LouP]

Today I have made 4  chicken madras (1 mild, 1 normal, 2 extra hot) Pilau rice, naans, chicken Tikka, Shami kebabs, onion salad and salad in a bag lol.

Delivered my mum and dads so just have to cook tikka/ shami/ naans fresh for us lot later

Rob, he just calls it "Lamb kebab indian takeaway recipe" I think its mostly for Sheek kebabs?? but this site was down the other day so I just went with those .