Author Topic: Test subject- Shami kebab  (Read 2544 times)

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Offline LouP

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Test subject- Shami kebab
« on: May 02, 2014, 12:55 PM »
Just made one as a test ready for tonights tea. Pretty tasty indeed :)

Offline Stephen Lindsay

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Re: Test subject- Shami kebab
« Reply #1 on: May 02, 2014, 01:46 PM »
Nicely presented LOUP.

Offline Garp

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Re: Test subject- Shami kebab
« Reply #2 on: May 02, 2014, 01:46 PM »
 :) :) :) :) :) :) :)

Offline Edwin Catflap

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Re: Test subject- Shami kebab
« Reply #3 on: May 02, 2014, 02:26 PM »
Hi Loup

Whos recipe?

Cheers

Ed

Offline LouP

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Re: Test subject- Shami kebab
« Reply #4 on: May 02, 2014, 03:56 PM »
It's H4ppychris's recipe from his Youtube Video. I made the Kashmiri massala paste to go in them too that he did a video for.

It's my mums birthday today (60th) and its her fave starter so I had to include them on her Friday night takeaway menu.

(I am shattered now though as I have been cooking for about 5 hrs :/


Offline fried

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Re: Test subject- Shami kebab
« Reply #5 on: May 02, 2014, 05:36 PM »
I'll have to give that a go. I tried them once using Rick Stein's taste of India recipe and was a bit disappointed, as they didn't taste of anything.

5h cooking, I feel your pain! I've just made Green curry paste, now I'm moving onto Cornbeef hash. Tomorrow I'm doing two Thai green curries (no spice/ atomic) 2 beef salad starters (same), plus a Jamaican goat curry for Sunday. And rice an' pea.

Offline Kashmiri Bob

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Re: Test subject- Shami kebab
« Reply #6 on: May 02, 2014, 06:00 PM »
Looking good Loup.  Didn't know Chris had done a shami recipe.  Must check it out. My second fav starter.  Best "shami" so far for me has been the Kushi kebab.

Rob  :)

Offline LouP

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Re: Test subject- Shami kebab
« Reply #7 on: May 02, 2014, 06:00 PM »
Today I have made 4  chicken madras (1 mild, 1 normal, 2 extra hot) Pilau rice, naans, chicken Tikka, Shami kebabs, onion salad and salad in a bag lol.

Delivered my mum and dads so just have to cook tikka/ shami/ naans fresh for us lot later :)

Rob, he just calls it "Lamb kebab indian takeaway recipe" I think its mostly for Sheek kebabs?? but this site was down the other day so I just went with those .

 

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