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Topic: Test subject- Shami kebab (Read 2544 times)
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LouP
Indian Master Chef
Posts: 282
Test subject- Shami kebab
«
on:
May 02, 2014, 12:55 PM »
Just made one as a test ready for tonights tea. Pretty tasty indeed
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Stephen Lindsay
Jedi Curry Master
Posts: 2647
Re: Test subject- Shami kebab
«
Reply #1 on:
May 02, 2014, 01:46 PM »
Nicely presented LOUP.
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Garp
Jedi Curry Master
Posts: 2505
Re: Test subject- Shami kebab
«
Reply #2 on:
May 02, 2014, 01:46 PM »
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: Test subject- Shami kebab
«
Reply #3 on:
May 02, 2014, 02:26 PM »
Hi Loup
Whos recipe?
Cheers
Ed
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LouP
Indian Master Chef
Posts: 282
Re: Test subject- Shami kebab
«
Reply #4 on:
May 02, 2014, 03:56 PM »
It's H4ppychris's recipe from his Youtube Video. I made the Kashmiri massala paste to go in them too that he did a video for.
It's my mums birthday today (60th) and its her fave starter so I had to include them on her Friday night takeaway menu.
(I am shattered now though as I have been cooking for about 5 hrs :/
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fried
Spice Master Chef
Posts: 743
Re: Test subject- Shami kebab
«
Reply #5 on:
May 02, 2014, 05:36 PM »
I'll have to give that a go. I tried them once using Rick Stein's taste of India recipe and was a bit disappointed, as they didn't taste of anything.
5h cooking, I feel your pain! I've just made Green curry paste, now I'm moving onto Cornbeef hash. Tomorrow I'm doing two Thai green curries (no spice/ atomic) 2 beef salad starters (same), plus a Jamaican goat curry for Sunday. And rice an' pea.
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Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1674
Re: Test subject- Shami kebab
«
Reply #6 on:
May 02, 2014, 06:00 PM »
Looking good Loup. Didn't know Chris had done a shami recipe. Must check it out. My second fav starter. Best "shami" so far for me has been the Kushi kebab.
Rob
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LouP
Indian Master Chef
Posts: 282
Re: Test subject- Shami kebab
«
Reply #7 on:
May 02, 2014, 06:00 PM »
Today I have made 4 chicken madras (1 mild, 1 normal, 2 extra hot) Pilau rice, naans, chicken Tikka, Shami kebabs, onion salad and salad in a bag lol.
Delivered my mum and dads so just have to cook tikka/ shami/ naans fresh for us lot later
Rob, he just calls it "Lamb kebab indian takeaway recipe" I think its mostly for Sheek kebabs?? but this site was down the other day so I just went with those .
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