Topic: Tinned mushrooms for bhaji

[london]

Are tinned mushrooms any good for making mushroom bhaji.

[Stephen Lindsay]

london I've always made mushroom bhaji with fresh mushrooms, at a quid a packet I don't see why tinned ones would be an option.

[london]

You're probably right it's just I bought a load of tinned mushrooms cheap, they work great with a fry up.

[Peripatetic Phil]

You're probably right it's just I bought a load of tinned mushrooms cheap, they work great with a fry up.

Hmm, that's what the chef who prepares our monthly village breakfast thought; I am afraid that the majority of us did not agree, particularly as we were well able to recall how delightful the flavour and texture of the field mushrooms had been the previous month ...

** Phil.

P.S. Charlotte or Exquisa potatoes, and CBM's pre-cook method.

[Kashmiri Bob]

I use fresh. But for BIR authenticity tinned is, I believe, the norm. Big tins.

Rob 

[ELW]

I use fresh. But for BIR authenticity tinned is, I believe, the norm. Big tins.

Rob 

Right on it with that post Rob

[london]

P.S. Charlotte or Exquisa potatoes, and CBM's pre-cook method.
[/quote]

Have you got a link for this has I can't find it. Thanks

[curryhell]

Have you got a link for this has I can't find it. Thanks

http://www.curry-recipes.co.uk/curry/index.php/topic,5537.140.html

[Stephen Lindsay]

I use fresh. But for BIR authenticity tinned is, I believe, the norm. Big tins.

Rob 

Well I've learned something from this post!

[Peripatetic Phil]

Have you got a link for this

Frank posted a message citing Mick's (CBM's) recipe some time ago, together with his own variant thereof.
** Phil.