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Offline london

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Tinned mushrooms for bhaji
« on: April 17, 2014, 02:58 PM »
Are tinned mushrooms any good for making mushroom bhaji.
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Offline Stephen Lindsay

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Re: Tinned mushrooms for bhaji
« Reply #1 on: April 17, 2014, 07:05 PM »
london I've always made mushroom bhaji with fresh mushrooms, at a quid a packet I don't see why tinned ones would be an option.
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Offline london

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Re: Tinned mushrooms for bhaji
« Reply #2 on: April 17, 2014, 09:41 PM »
You're probably right it's just I bought a load of tinned mushrooms cheap, they work great with a fry up.
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Offline Peripatetic Phil

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Re: Tinned mushrooms for bhaji
« Reply #3 on: April 17, 2014, 10:12 PM »
Quote from: london on April 17, 2014, 09:41 PM
You're probably right it's just I bought a load of tinned mushrooms cheap, they work great with a fry up.

Hmm, that's what the chef who prepares our monthly village breakfast thought; I am afraid that the majority of us did not agree, particularly as we were well able to recall how delightful the flavour and texture of the field mushrooms had been the previous month ...

** Phil.

P.S. Charlotte or Exquisa potatoes, and CBM's pre-cook method.
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Offline Kashmiri Bob

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Re: Tinned mushrooms for bhaji
« Reply #4 on: April 17, 2014, 11:07 PM »
I use fresh. But for BIR authenticity tinned is, I believe, the norm. Big tins.

Rob  :)
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Offline ELW

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Re: Tinned mushrooms for bhaji
« Reply #5 on: April 17, 2014, 11:43 PM »
Quote from: Bengali Bob on April 17, 2014, 11:07 PM
I use fresh. But for BIR authenticity tinned is, I believe, the norm. Big tins.

Rob  :)
Right on it with that post Rob
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Offline london

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Re: Tinned mushrooms for bhaji
« Reply #6 on: April 18, 2014, 09:25 AM »


P.S. Charlotte or Exquisa potatoes, and CBM's pre-cook method.
[/quote]

Have you got a link for this has I can't find it. Thanks
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Online curryhell

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Re: Tinned mushrooms for bhaji
« Reply #7 on: April 18, 2014, 09:44 AM »
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Offline Stephen Lindsay

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Re: Tinned mushrooms for bhaji
« Reply #8 on: April 18, 2014, 01:37 PM »
Quote from: Bengali Bob on April 17, 2014, 11:07 PM
I use fresh. But for BIR authenticity tinned is, I believe, the norm. Big tins.

Rob  :)

Well I've learned something from this post!
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Offline Peripatetic Phil

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Re: Tinned mushrooms for bhaji
« Reply #9 on: April 18, 2014, 02:39 PM »
Quote from: london on April 18, 2014, 09:25 AM
Have you got a link for this

Frank posted a message citing Mick's (CBM's) recipe some time ago, together with his own variant thereof.
** Phil.
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