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and add the Spice Mix, chili powder and black pepper, stirring well so it doesn't burn.Return to the heat add a little water (Half a ladle) and cook off it should spit and sizzle
I kept adding half a ladle of water when the curry went dry and would cook this off. I did this about 3 or 4 times, this seemed to create some kind of magic in the cooking process, the end result?amazing.
Just wondered if it's a flat level teaspoon or rounded for the spices?
lol Phil....flat or rounded?
Any one actually tried this recipe rather than arguing over heaped level or rounded teaspoons?