Topic: Methi

[Edwin Catflap]

Hi Guys

Just wondering how many of you use methi in your madras and what the consensus is...use it or not?

Cheers

Ed

[Peripatetic Phil]

"Methi" as in ground fenugreek : always; "methi" as in Kasoori methi (fenugreek leaves) : sometimes.
** Phil.

[Edwin Catflap]

Hi Phil

I mean leaves.

Cheers

Ed

[chewytikka]

Hi Ed
At one time Kasoori Methi used to go into just about every dish. Part of the Bengali Bhuna style of cooking.
Not so much these days, Chef Dependant, but still an essential part of BIR Chefs work table.

A pinch in a Madras, won

[Garp]

Just a question,Chewy. Have you ever tried any other Indian cuisine other than Bangladeshi/Bengali?

[chewytikka]

Of course Garp, but I

[Garp]

I just wondered from your posts, Chewy. You seem to go on a lot about Bangladeshi cuisine. Would you care to elaborate, from your experience, why Bangladeshi is better than other dishes?

[superspark]

"In the world according to Garp,we are all terminal cases" - from what l've just read, this about just sums you up pal...doom and gloom...get over yourself, with your antagonising questions, you cheeky,unrespectful sod. The man was only giving his opinion...you JEALOUS or something?

[Garp]

Welcome to the forum "pal" 

[Edwin Catflap]

Can anyone else let me know if they use methi in their madras, ignore the off topic posts.

Cheers

Ed