Author Topic: mango kulfi  (Read 1578 times)

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Offline jamieb728

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mango kulfi
« on: February 21, 2014, 07:19 AM »
Hi
Has anyone made mango kulfi at home without an ice cream maker if so do you have a recipe i have looked at a few online seems quite straight forward the only question i have is a lot of them say to use heavy cream im guessing this would be double cream?
Any advise would be appreciated

Jamie

Offline Peripatetic Phil

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Re: mango kulfi
« Reply #1 on: February 21, 2014, 08:55 AM »
For "heavy cream", try Waitrose extra-thick Jersey cream.  Never made mango kulfi, though.
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Offline meggeth

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Re: mango kulfi
« Reply #2 on: February 21, 2014, 10:13 AM »
Hi, my wife makes a great almond kulfi. Recipe is in my favourite recipes book. It basically uses condensed milk, very nice - much better than the standqrd 'daleks' you seem to get in restaurants these days. I am sure you could replace the almond with maybe finely chopped mango, maybe a little juice. You would have to have a guess at mango quantity. Its at the end of the doc.

http://www.curry-recipes.co.uk/curry/index.php/topic,12724.msg103511.html#msg103511

 

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