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Topic: mango kulfi (Read 1577 times)
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jamieb728
Indian Master Chef
Posts: 324
mango kulfi
«
on:
February 21, 2014, 07:19 AM »
Hi
Has anyone made mango kulfi at home without an ice cream maker if so do you have a recipe i have looked at a few online seems quite straight forward the only question i have is a lot of them say to use heavy cream im guessing this would be double cream?
Any advise would be appreciated
Jamie
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8512
Re: mango kulfi
«
Reply #1 on:
February 21, 2014, 08:55 AM »
For "heavy cream", try Waitrose extra-thick Jersey cream. Never made mango kulfi, though.
** Phil.
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meggeth
Head Chef
Posts: 227
Re: mango kulfi
«
Reply #2 on:
February 21, 2014, 10:13 AM »
Hi, my wife makes a great almond kulfi. Recipe is in my favourite recipes book. It basically uses condensed milk, very nice - much better than the standqrd 'daleks' you seem to get in restaurants these days. I am sure you could replace the almond with maybe finely chopped mango, maybe a little juice. You would have to have a guess at mango quantity. Its at the end of the doc.
http://www.curry-recipes.co.uk/curry/index.php/topic,12724.msg103511.html#msg103511
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