Topic: Chicken Tikka Jaipuri Video Recipe

[chewytikka]

Following on from Richs' Chicken Jaipuri thread
http://www.curry-recipes.co.uk/curry/index.php/topic,11591.msg101783.html#msg101783

Met a new chef the other day and asked how he cooked a Jaipuri these days.

The owner invited me into the kitchen to show me, I asked Chef Rana if it was OK
to do a video on my iPhone (No Problem, he said, first time ever) 

http://youtu.be/BLVhgIF_Ev8
Best watched fullscreen or on YouTube

Easy to follow recipe, as its an assembly of precooked ingredients, flash fried then brought together
with a thin Garabi.

I later found out that this sauce (minus the Tikka) is used as a bed for their flame grilled Bombay lamb chops dish.

So not quite the Jaipuri I remember from the 90's but very close, mind you Chef Rana wasn't cooking
BIR 20 years ago,he was a SinkMaster back then.

If I cook this at home, I'd switch out the ketchup for red masala sauce and add a couple fresh green chills.

Anyhoo, one to try for the New Year!

All the Best for 2014, Chewy.

[Gav Iscon]

Nice one Chewy, looks the biz although I would also have to add a few chilli's for that little kick   

[curryhell]

Great job there CT getting into the kitchen and filming an expert at work.  I could watch these chefs for hours.  I second the addition of chillis and the addition of some masala sauce instead of the ketchup, although it does work well if not overdone.
All the best for the New Curry Year.

[loveitspicy]

Great work Chewy - Just logged on and saw this post!! HAPPY NEW YEAR TO EVERYONE! already 0518am 1st Jan here.
The inclusion of the peppers is the norm as i posted but didnt use - the ketchup would bring the sour sweetness into the curry - and is used regularly by chefs around the world - why not as they say its a condiment already prepared - like pataks pastes etc etc.
What i do with my Jaipuri is the use of different spices - rather than the mixed spice - it just gives it a different flavour ( ie not the same as any other curry) also add the milk powder and cream etc for a more creamy curry.... I also use the dry mint - however a spoon of colmans mint would work equally well - mint and sour etc as in masala sauce depending on how you make it.

Chewy I LOVE THAT SAYING - money for old rope towards the end of the vid

Great to watch - hope to see more

All the very best, Rich

[Kashmiri Bob]

Super video maestro!  Thanks for sharing.

Rob 

[Les]

Nice one CT. And also the not so secret seasoned oil recipe Taken from the base.
Sorted, put a little extra oil in your base, when done, spoon oil into a jar, bingo seasoned oil
Les

[Micky Tikka]

Another splendid from the curry Doctor again  ;D
Well done Chewy

Ohh my head

[curryhell]

Nice one CT. And also the not so secret seasoned oil recipe Taken from the base.
Sorted, put a little extra oil in your base, when done, spoon oil into a jar, bingo seasoned oil
Les

Or do the same but with the precooked chicken or veg once done and then nick it eh?  ;D ;D

[Les]

3 Different seasoned oil's, Base, Chicken, and Veg, Bargain CH. ;D

Les