Topic: H4ppy-chris new naan recipe

[Micky Tikka]

Thanks Garp
Its the first time I've managed to put the pictures on by myself
But I just wanted the pictures not the other stuff 

 

[Garp]

I'm no expert mate, but I just go here

http://www.curry-recipes.co.uk/imagehost/

Browse for the file on my computer, upload, then copy the resultant Bulletin Board garbage into my post

[Peripatetic Phil]

Thanks Garp
Its the first time I've managed to put the pictures on by myself
But I just wanted the pictures not the other stuff 

Just edit the message, Michael, and remove these four lines from the top :

C:\Users\Donna\Pictures\Picasa\Exports\curry\DSC_9975.JPG
C:\Users\Donna\Pictures\Picasa\Exports\curry\DSC_9974.JPG
C:\Users\Donna\Pictures\Picasa\Exports\curry\DSC_9977-002.JPG
My naans

(It will then appear empty, because attachments aren't shewn in preview, but they will re-appear when you actually save the edited version)

** Phil.

[curryhell]

Well done on the naans and the picture posting Michael.  All in all chaps, I think yesterday was a success all round with loads of naans being cooked and eaten with tasty curry.  Now looking forward to a curry free evening.  Steak & kidney pud is steaming away on the cooker 

[Garp]

I have to say I enjoyed yesterdays little naan-fest.

Thanks to CH and Michael for their participation and 'balls' references.

A big thanks to H4ppyChris too for posting this recipe method. Apart from being able to make decent quality curries, making restaurant-style naans was the Holy Grail of BIR for me and I don't think I'll get much closer than these.

Steak and kidney pud sounds good - tacos for me I think, but might go make a cushion first

[Micky Tikka]

Thanks Phil for helping me post the pictures yesterday and today 
And I think we all agree a great success
The lightness stood out for me    And the soft dough mixed by hand no kneading just left aloan
Still not sure how I ended up with 14 balls     You could tell when rolling out the dough it was good bubbles were appearing     so a good day had and the naans delivered
Slow Roasted Pork Belly for me
Diet starts tomorrow

[curryhell]

Steak and kidney pud sounds good

Sorry, off topic I know but i just couldn't resist sharing the little beauty with you, not that you're going to get to try any of it  ;D ;D
I feel so stuffed i'm almost unable to move.  As good as the best BIR takeway 



How were the tacos Garp.  I'm so full i need my bed  :-X :-X

[Garp]

Tacos were ok mate.

But that looks mmmmmmmmmmmm

[Micky Tikka]

Would you believe after my Pork belly Tea
Im finishing the evening off with Port and Peanuts

Back to normal tomorrow       

[Micky Tikka]

After my success last week I have just knocked up some more dough and have invited a few friends around tonight for Naan Kebab rolls with a choice of tandoori chicken , lamb seekh  ( also Chris recipe which I have done before and recommend) and a beef seekh kebab from the Take away secret book(never tried before)
Im up too early and have too much time  on my hands