Knocked up a Traditional Chicken Leg Bhuna (aka BIR Staff style) in the Pressure Cooker.
Medium strength with a few chunks of pickled Satkora and Boroi for sourness.
Although this was really tasty, I needed a bit more heat, so I made up a quick Naga curry sauce, which I added to the rice for contrast.
Very tasty friday night combo and yet another midnight snack I'll eventually get round to writing up.
cheers Chewy
