Topic: Midnight Snack 6/Duo

[chewytikka]

Knocked up a Traditional Chicken Leg Bhuna (aka BIR Staff style) in the Pressure Cooker.

Medium strength with a few chunks of pickled Satkora and Boroi for sourness.
Although this was really tasty, I needed a bit more heat, so I made up a quick Naga curry sauce, which I added to the rice for contrast.
Very tasty friday night combo and yet another midnight snack I'll eventually get round to writing up.

cheers Chewy

[Naga]

Looks very tasty, Chewy!

I must have a go at the satkora one of these fine days, seeing as everyone seems to be talking about it. I must admit to never having heard of it before  it was mentioned recently on here.

Next time I'm down the West End, I must keep my eyes open for some.

Never heard of Boroi either, mind you - must consult Mr. Google!

[fried]

Meat on the bone's the way to go, we're going back to the future . I'm doing the same for tonight but with on the bone lamb.

[curryhell]

Looking good as always CT.  A shatkora recipe is on the radar. Just need to sort out which one i'm going to use.  It's funny that we are all striving to achieve "perfect" BIR, but very frequently an authentic traditional dish crops up which is streets ahead in terms of flavour.  Like most on the bone dishes.  Yet we continue with our BIR fixation    I'm now of the opinion, providing  it tastes good, whether it falls into the category of  BIR, traditional or a mixture of the two, it really doesn't matter.  What matters is the flavour and the enjoyment people get from eating the food.

[Naga]

...if it tastes good...it really doesn't matter...

Absolutely bang on Dave. Couldn't agree more!:)