Topic: Three baltis

[Gav Iscon]

Heres a pic of the pan on my place setting so you can get an idea of size. The steels thicker than I thought.

[Sverige]

Your post was about Balti Gav and a funny one liner isn't a problem. Phil's added nothing at all to the subject, there's the difference. Twice in one day I'm noticing Phil has issues with staying on topic.

[Secret Santa]

Off topic Phil. Stick to discussing Balti cooking in this thread please.

It wasn't Phil it was Gav being a smart arse!

And Phil, he means Be Negative (geddit?). Not entirely sure how he sees my post as negative but it takes all sorts.

[Peripatetic Phil]

When I need your permission to post, Sverige, I'll ask for it; in the meantime, just stick to making your own contributions and don't try to tell others how to make theirs.

** Phil.

[Invisible Mike]

They arrived! Fantastic!

[Peripatetic Phil]

And Phil, he means Be Negative (geddit?). Not entirely sure how he sees my post as negative but it takes all sorts.

Ah, thank you.  A bit slow on the uptake at the moment ...
** Phil.

[Gav Iscon]

They arrived! Fantastic!

Nearly had my lamb chop dinner out of it  ;D ;D

[Invisible Mike]

I blagged a portion of gravy of a TA New Year's Eve. I can see me defrosting it Friday and having a curry sesh with the pans. :-)

[Secret Santa]

Heres a pic of the pan on my place setting so you can get an idea of size. The steels thicker than I thought.

Do you intend to season it in any way?

[littlechilie]

Interesting point you make SS, think I would also be tempted to season a little if I had my hands on it.