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Author Topic: Three baltis  (read 394,886 times)

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Offline Gav Iscon

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Re: Three baltis
« Reply #470 on: January 26, 2015, 10:06 PM »
Heres a pic of the pan on my place setting so you can get an idea of size. The steels thicker than I thought.
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Offline Sverige

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Re: Three baltis
« Reply #471 on: January 26, 2015, 10:07 PM »
Your post was about Balti Gav and a funny one liner isn't a problem. Phil's added nothing at all to the subject, there's the difference. Twice in one day I'm noticing Phil has issues with staying on topic.
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Offline Secret Santa

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Re: Three baltis
« Reply #472 on: January 26, 2015, 10:07 PM »
Quote from: Sverige on January 26, 2015, 10:01 PM
Off topic Phil. Stick to discussing Balti cooking in this thread please.

It wasn't Phil it was Gav being a smart arse!

And Phil, he means Be Negative (geddit?). Not entirely sure how he sees my post as negative but it takes all sorts.
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Offline Peripatetic Phil

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Re: Three baltis
« Reply #473 on: January 26, 2015, 10:09 PM »
When I need your permission to post, Sverige, I'll ask for it; in the meantime, just stick to making your own contributions and don't try to tell others how to make theirs.

** Phil.
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Offline Invisible Mike

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Re: Three baltis
« Reply #474 on: January 26, 2015, 10:10 PM »
They arrived! Fantastic!
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Offline Peripatetic Phil

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Re: Three baltis
« Reply #475 on: January 26, 2015, 10:10 PM »
Quote from: Secret Santa on January 26, 2015, 10:07 PM
And Phil, he means Be Negative (geddit?). Not entirely sure how he sees my post as negative but it takes all sorts.

Ah, thank you.  A bit slow on the uptake at the moment ...
** Phil.
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Offline Gav Iscon

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Re: Three baltis
« Reply #476 on: January 26, 2015, 10:11 PM »
Quote from: MushroomMike on January 26, 2015, 10:10 PM
They arrived! Fantastic!

Nearly had my lamb chop dinner out of it  ;D ;D
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Offline Invisible Mike

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Re: Three baltis
« Reply #477 on: January 26, 2015, 10:18 PM »
I blagged a portion of gravy of a TA New Year's Eve. I can see me defrosting it Friday and having a curry sesh with the pans. :-)
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Offline Secret Santa

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Re: Three baltis
« Reply #478 on: January 26, 2015, 10:18 PM »
Quote from: Gav Iscon on January 26, 2015, 10:06 PM
Heres a pic of the pan on my place setting so you can get an idea of size. The steels thicker than I thought.

Do you intend to season it in any way?
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littlechilie

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Re: Three baltis
« Reply #479 on: January 26, 2015, 11:27 PM »
Interesting point you make SS, think I would also be tempted to season a little if I had my hands on it.
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