Hi'ya...great vid, looks great. Gonna give it a try but just can't catch what you're saying at the end when you add the red sauce...what was that please? Also when you say curry powder, is that the house mixed powder or a standard bought one like a Pataks madras or something similar. Lastly (sorry for all the questions!) I assume the garlic cloves are fresh and raw at the beginning, not partially cooked or preserved?
Cheers,
CR