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Topic: Two pieces of lamb tikka and half a sheek kebab (Read 2178 times)
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Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1674
Two pieces of lamb tikka and half a sheek kebab
«
on:
August 20, 2013, 09:47 AM »
Was stuck for a starter earlier this week so had a root around in the freezer. Found a little bag with a couple of pieces of lamb tikka and half a kebab. Whizzed up in spicy/sticky manchurian sauce:
Very tasty; would have been even better had I remembered the garlic paste. ;D
Had my chef's hat on last night. Feeling quite inspired lately. Chicken tikka, mixed onion/peppers, blended mango/garlic pickles, bullet and fresh naga chillies, tomato ketchup, lemon juice, and manchurian sauce:
It's not much to look at I suppose, but this was outstanding. Incredible flavours! Must have been the balance of the sweet/heat/sour. Mind-blasting! I hope I can reproduce this one. Not sure whether to call it an Achari chicken tikka shashlik, or a Syletti jalfrezi sizzler. Served with egg fried rice.
Rob
Off to buy a wok pan today. Need a wok for really good egg fried rice.
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loveitspicy
Elite Curry Master
Posts: 1165
Re: Two pieces of lamb tikka and half a sheek kebab
«
Reply #1 on:
August 22, 2013, 03:32 PM »
Actually it looks the dogs bollox
And i wouldn't hesitate in having a spoon full or two
best, Rich
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loveitspicy
Elite Curry Master
Posts: 1165
Re: Two pieces of lamb tikka and half a sheek kebab
«
Reply #2 on:
August 22, 2013, 03:35 PM »
Chewy it tickles my sides but i did do all my schooling in Darlington, Co Durham
best, Rich - nearly said long live Chubby Brown orrr well (really nice guy - if anyone has met him)
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Two pieces of lamb tikka and half a sheek kebab
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